Unique Dining Experiences
Complimentary Parking
Enhance your dining experience with complimentary parking when you spend $200 or more. Simply present your dining bill at the concierge desk for validation before departing.
Festive Tasting Menu
For a limited time, enjoy our 4-course tasting menu for $99 per person, created for long lunches, team celebrations and end of year gatherings.
Available Fridays and Saturdays only throughout the festive season.
Snacks
Warm Brioche
Cultured Butter, Smoked Salt
Fried Chicken & Caviar
Oscietra Caviar, Yangnyeom Powder, Honey Mustard Aioli
Entrée
Beeswax Poached Lobster
Asparagus, Elderflower Sabayon, Sheraton Honey
Mains
Spiced Wollemi Duck Breast
Morello Cherry, Confit Potato, Shiso
Or
Woodfired Trout
Turnip, Dessert Lime Capers, Burnt Nori Butter
Or
Pumpkin & Sage Agnolotti
Pumpkin Miso, Fried Sage, Burnt Butter
Dessert
Strawberry Tart
Elderflower Crème, Strawberry Compote, Herb Sorbet
Truffle Tasting Menu
Discover a four-course tasting menu celebrating the season's finest truffles, available every Friday and Saturday throughout July and August.
Celebrate in Style – The Cake’s On Us!
Make your next gathering unforgettable in our elegant Private Dining Room. Book a group of 8 or more until 31 October 2026 and enjoy a complimentary celebration cake on us. Perfect for birthdays, anniversaries and special milestones.
T&Cs:
- Offer valid for bookings in the Private Dining Room only.
- Minimum of 8 guests.
- One cake per group booking.
- Must pre-book and mention the promotion.
Manhattan Jazz Mondays
Ease into the week with live Manhattan jazz piano, signature whiskey cocktails and timeless classics beneath the glass atrium at The Bar. Every Monday night, discover jazz-age favourites alongside signature pours including Sweet Resonance, 52nd Street and The Smooth Ballad.
Common Hour
Join us daily from 8.00 pm to 9.00 pm at The Bar. Enjoy drinks starting from just $8 or treat yourself to one of our refreshing cocktails for only $12.
Signature Cocktails
The Bar at Sydney Common showcases a collection of thoughtfully crafted drinks that celebrate flavour, place and story. Highlights include Spice Me Up, featuring Vegemite saline and chilli oil for a bold Australian twist, alongside MJ on the Park, inspired by Michael Jackson’s memorable 1996 visit to the hotel.