Mother's Day at Sydney Common
Enjoy a four-course menu, thoughtfully crafted by Chef Lisa Kim and Chef Allen Varghese with a choice of entrées, mains and desserts. A dedicated children's menu is also available for the occasion.
Tyrrell's Wine Dinner
Each course by Chefs Lisa Kim and Allen Varghese is designed to complement the selected wines, with winemaker Andrew Spinaze joining us to share insight into each pairing.
A refined four course menu is offered with a choice of entrée, main and dessert. A dedicated children's menu is also available.
Celebrate in Style – The Cake’s On Us!
T&Cs:
- Offer valid for bookings in the Private Dining Room only.
- Minimum of 8 guests.
- One cake per group booking.
- Must pre-book and mention the promotion.
Common Hour